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gluten-free-peach-coffee-cake-recipe

Gluten-Free Peach Coffee Cake Recipe

A delicious gluten-free peach coffee cake perfect for dessert or a sweet breakfast treat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free flour blend
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peaches, sliced

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the sliced peaches.
  6. Pour the batter into the prepared baking dish and spread it evenly.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Coffee Cake, Gluten-Free, Peach
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