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gluten-free-peach-crisp-recipe

Gluten-Free Peach Crisp Recipe

A delicious and easy gluten-free peach crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 6 cups Peaches, sliced
  • ¼ cup Sugar
  • 1 tablespoon Cornstarch

Topping

  • 1 cup Gluten-free rolled oats
  • ½ cup Almond flour
  • ½ cup Brown sugar
  • ¼ cup Butter, melted
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine sliced peaches, sugar, and cornstarch. Transfer to a baking dish.
  3. In another bowl, mix oats, almond flour, brown sugar, melted butter, and cinnamon. Sprinkle over the peaches.
  4. Bake for 45 minutes or until the top is golden and the peaches are bubbly.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free, Peach Crisp
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