Go Back
–+ servings
gluten-free-peach-muffins-with-almond-flour-recipe

Gluten-Free Peach Muffins With Almond Flour Recipe

Delicious gluten-free peach muffins made with almond flour. Perfect for a healthy breakfast or snack.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • ½ cup Coconut Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 3 Eggs large
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • 1 cup Peaches diced

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and then add the melted coconut oil and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced peaches.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 10g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 120mg | Potassium: 150mg | Fiber: 3g | Sugar: 7g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond Flour, Gluten-Free, Peach Muffins
Tried this recipe?Let us know how it was!