Go Back
–+ servings
gluten-free-pecan-crackers-recipe

Gluten-Free Pecan Crackers

Crunchy and nutty gluten-free pecan crackers perfect for snacking.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pecan Flour
  • 1 cup Gluten-Free All-Purpose Flour
  • ½ teaspoon Salt
  • ½ teaspoon Baking Powder
  • ¼ cup Olive Oil
  • ¼ cup Water

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine pecan flour, gluten-free all-purpose flour, salt, and baking powder.
  3. Add olive oil and water to the dry ingredients. Mix until a dough forms.
  4. Roll the dough out between two sheets of parchment paper to about ⅛ inch thick.
  5. Cut the dough into cracker shapes and place them on the prepared baking sheet.
  6. Bake for 15-20 minutes or until the edges are golden brown.
  7. Let the crackers cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Crackers, Gluten-Free, Pecan
Tried this recipe?Let us know how it was!