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gluten-free-pesto-pasta-recipe

Gluten-Free Pesto Pasta Recipe

A delicious and easy gluten-free pesto pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-free pasta
  • 2 cups Fresh basil leaves
  • ½ cup Parmesan cheese, grated
  • ½ cup Olive oil
  • ¼ cup Pine nuts
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine the basil leaves, Parmesan cheese, olive oil, pine nuts, and garlic. Blend until smooth.
  3. 3. Toss the cooked pasta with the pesto sauce. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Pasta, Pesto
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