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gluten-free-pineapple-coconut-muffins-recipe

Gluten-Free Pineapple Coconut Muffins

Delicious gluten-free muffins with a tropical twist of pineapple and coconut.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Muffin Ingredients

  • 2 cups Gluten-free flour blend
  • 1 cup Granulated sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Crushed pineapple, drained
  • ½ cup Coconut flakes
  • 2 Large eggs
  • ½ cup Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the crushed pineapple, coconut flakes, eggs, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Gluten-Free, Muffins, Pineapple
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