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gluten-free-pita-bread-recipe

Gluten-Free Pita Bread Recipe

This gluten-free pita bread is soft, fluffy, and perfect for sandwiches or dipping.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Bread
Cuisine: Mediterranean
Servings: 4 pitas
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 tablespoon Yeast

Instructions 

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add gluten-free flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. Divide the dough into 4 equal parts and roll each into a ball. Flatten each ball into a round pita shape.
  4. Heat a frying pan over medium heat. Cook each pita for 2-3 minutes on each side until puffed and golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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