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gluten-free-pizza-crust-recipe

Gluten-Free Pizza Crust Recipe

A simple and delicious gluten-free pizza crust recipe that everyone will love.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour Blend
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Warm Water
  • 2 tablespoon Olive Oil
  • 1 teaspoon Sugar

Instructions 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour blend, baking powder, and salt.
  3. Add the warm water, olive oil, and sugar to the dry ingredients and mix until a dough forms.
  4. Transfer the dough to the prepared baking sheet and press it into a pizza crust shape.
  5. Bake the crust for 10-12 minutes, then add your favorite toppings and bake for an additional 8-10 minutes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Pizza
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