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gluten-free-pizza-recipe

Gluten-Free Pizza Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup water
  • 2 tablespoon olive oil
  • 0.5 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • Toppings of your choice (e.g., pepperoni, bell peppers, onions)

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. Add water and olive oil, mix until dough forms.
  4. Roll out dough on a floured surface.
  5. Place dough on a baking sheet, spread pizza sauce.
  6. Add cheese and toppings.
  7. Bake for 20 minutes or until crust is golden and cheese is bubbly.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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