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gluten-free-polenta-cake-recipe

Gluten-Free Polenta Cake

A delightful gluten-free cake made with polenta.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta
  • ½ cup Almond flour
  • 1 cup Sugar
  • ½ cup Butter, melted
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the polenta, almond flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the melted butter and vanilla extract. Mix well.
  4. Combine the wet ingredients with the dry ingredients and mix until smooth.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 6g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 180mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 400IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Cake, Gluten-Free, Polenta
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