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gluten-free-pumpkin-pie-with-praline-recipe

Gluten-Free Pumpkin Pie With Praline Recipe

A delicious gluten-free pumpkin pie topped with a crunchy praline layer.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

For the crust

  • 1.5 cups gluten-free graham cracker crumbs
  • 0.25 cup melted butter

For the filling

  • 1 can pumpkin puree 15 oz
  • 1 cup coconut milk
  • 0.75 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt

For the praline topping

  • 0.5 cup chopped pecans
  • 0.25 cup brown sugar
  • 2 tablespoon melted butter

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into a 9-inch pie dish.
  3. In a bowl, combine pumpkin puree, coconut milk, brown sugar, eggs, vanilla, cinnamon, ginger, cloves, nutmeg, and salt. Pour into crust.
  4. Bake for 50 minutes.
  5. Mix pecans, brown sugar, and melted butter. Sprinkle over pie.
  6. Bake for another 10 minutes.
  7. Cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 180mg | Potassium: 250mg | Fiber: 3g | Sugar: 30g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free, Pumpkin Pie
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