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–+ servings

Gluten-Free Pumpkin Scones Recipe

Delicious and easy-to-make gluten-free pumpkin scones.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Pumpkin Pie Spice
  • ½ teaspoon Salt
  • ½ cup Cold Butter cut into cubes
  • ½ cup Pumpkin Puree
  • ⅓ cup Milk
  • 1 large Egg
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, pumpkin pie spice, and salt.
  3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the pumpkin puree, milk, egg, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  7. Bake for 20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the scones to cool on a wire rack before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Pumpkin, Scones
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