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gluten-free-pumpkin-spice-bundt-cake-recipe

Gluten-Free Pumpkin Spice Bundt Cake Recipe

A delicious and moist gluten-free pumpkin spice bundt cake perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Cake Ingredients

  • 2 cups gluten-free flour blend
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 0.5 cup vegetable oil
  • 0.25 cup almond milk
  • 2 large eggs
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground ginger

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a large bowl, mix the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In another bowl, beat together the pumpkin puree, sugar, vegetable oil, almond milk, and eggs.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared bundt pan.
  6. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Value

Calories: 280kcal | Carbohydrates: 40g | Protein: 3g | Fat: 12g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 220mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Bundt Cake, Gluten-Free, Pumpkin Spice
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