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gluten-free-pumpkin-spice-donuts-recipe

Gluten-Free Pumpkin Spice Donuts

Delicious gluten-free pumpkin spice donuts perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 donuts
Calories: 150 kcal

Ingredients 

Dry Ingredients

  • 1 cup gluten-free flour blend
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice

Wet Ingredients

  • ½ cup pumpkin puree
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a donut pan.
  2. In a bowl, whisk together the dry ingredients: gluten-free flour blend, baking powder, baking soda, salt, and pumpkin pie spice.
  3. In another bowl, mix the wet ingredients: pumpkin puree, brown sugar, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Spoon the batter into the donut pan, filling each cavity about ¾ full.
  6. Bake for 12-15 minutes, or until a toothpick comes out clean.
  7. Let the donuts cool in the pan for a few minutes, then transfer to a cooling rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Donuts, Gluten-Free, Pumpkin Spice
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