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gluten-free-raspberry-coconut-almond-delight

Gluten-Free Raspberry Coconut Almond Recipe

A delicious gluten-free treat combining raspberries, coconut, and almonds.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ½ cup Shredded Coconut
  • 1 cup Raspberries fresh or frozen
  • ¼ cup Honey
  • 2 units Eggs
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, shredded coconut, baking powder, and salt.
  3. In another bowl, whisk together eggs, honey, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Gently fold in the raspberries.
  6. Pour the batter into a greased baking pan.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond, Coconut, Gluten-Free, Raspberry
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