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gluten-free-rice-crispy-treats-recipe

Gluten-Free Rice Crispy Treats

Simple and delicious gluten-free rice crispy treats.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 cups Gluten-Free Rice Cereal
  • 10 oz Marshmallows
  • 3 tablespoon Butter

Instructions 

  1. Melt the butter in a large pot over low heat.
  2. Add the marshmallows and stir until completely melted.
  3. Remove from heat and add the gluten-free rice cereal. Stir until well coated.
  4. Press the mixture into a greased baking dish. Let cool and cut into squares.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 85mg | Sugar: 15g

Keywords

Gluten-Free, Snack
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