Go Back
–+ servings
gluten-free-rye-bread-recipe

Gluten-Free Rye Bread Recipe

A delicious and healthy gluten-free rye bread recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Rye Flour
  • 1 cup Warm Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 tablespoon Honey
  • 1 packet Active Dry Yeast

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine the warm water, honey, and yeast. Let it sit for 5 minutes until it becomes frothy.
  3. 3. Add the gluten-free rye flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  4. 4. Transfer the dough to a greased loaf pan. Cover and let it rise for 30 minutes.
  5. 5. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  6. 6. Let the bread cool before slicing. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 5g | Sugar: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Rye Bread
Tried this recipe?Let us know how it was!