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sandwiches-recipe

Gluten-Free Sandwiches

Simple and delicious gluten-free sandwiches.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Gluten-free bread
  • 2 slices Cheese
  • 4 slices Turkey
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Mustard
  • 1 cup Lettuce shredded
  • 1 unit Tomato sliced

Instructions 

  1. 1. Spread mayonnaise and mustard on the gluten-free bread slices.
  2. 2. Layer cheese, turkey, lettuce, and tomato on two slices of bread.
  3. 3. Top with the remaining bread slices.
  4. 4. Heat a pan over medium heat and toast the sandwiches for 2-3 minutes on each side until golden brown.
  5. 5. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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