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gluten-free-savory-zucchini-scones-recipe

Gluten-Free Savory Zucchini Scones

Delicious and savory scones made with zucchini, perfect for a gluten-free diet.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 scones
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Grated zucchini
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • ½ cup Cold butter, cubed
  • ½ cup Milk
  • 1 cup Shredded cheese (optional)

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the gluten-free flour, baking powder, and salt.
  3. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
  4. Stir in the grated zucchini and shredded cheese (if using).
  5. Gradually add the milk, mixing until a dough forms.
  6. Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
  7. Cut the dough into 8 wedges and place them on a baking sheet.
  8. Bake for 20 minutes or until golden brown.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Scones, Zucchini
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