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gluten-free-snickerdoodle-cookie-recipe

Gluten-Free Snickerdoodle Cookie Recipe

Delicious gluten-free snickerdoodle cookies with a perfect blend of cinnamon and sugar.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 2 ¾ cups gluten-free all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons granulated sugar (for rolling)
  • 2 teaspoons ground cinnamon (for rolling)

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter and 1 ½ cups sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the gluten-free flour, cream of tartar, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, mix the 2 tablespoons of sugar and the cinnamon.
  7. Roll the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
  8. Place the balls 2 inches apart on ungreased baking sheets.
  9. Bake for 8 to 10 minutes, or until the edges are set but the centers are still soft.
  10. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 25mg | Sodium: 85mg | Potassium: 20mg | Fiber: 0.5g | Sugar: 14g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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