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gluten-free-sponge-cake-recipe

Gluten-Free Sponge Cake Recipe

A light and fluffy gluten-free sponge cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Sugar
  • 4 Eggs large
  • 1 teaspoon Vanilla extract
  • ½ cup Milk
  • ½ cup Butter melted
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, beat the eggs and sugar until thick and pale.
  3. Add the vanilla extract and melted butter, and mix well.
  4. In another bowl, combine the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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