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gluten-free-st-patricks-day-recipe

Gluten-Free St. Patrick's Day Recipe

A delicious gluten-free recipe perfect for St. Patrick's Day celebrations.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Irish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Milk
  • 2 tablespoon Butter melted
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour, salt, and baking soda.
  3. Add the milk and melted butter to the dry ingredients and mix until well combined.
  4. Pour the mixture into a greased baking dish and bake for 30 minutes or until golden brown.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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