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gluten-free-strawberry-cobbler-cake

Gluten-Free Strawberry Cobbler Cake

A delicious gluten-free dessert with fresh strawberries and a cobbler-style cake topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup gluten-free all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until smooth.
  4. Pour the batter into a greased baking dish.
  5. Arrange the sliced strawberries evenly over the batter.
  6. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Cobbler, Gluten-Free, Strawberry
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