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gluten-free-strawberry-rhubarb-crisp

Gluten-Free Strawberry Rhubarb Crisp

A delicious and easy gluten-free dessert with a perfect balance of sweet strawberries and tart rhubarb, topped with a crispy oat crumble.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 3 cups Strawberries, hulled and sliced
  • 3 cups Rhubarb, chopped
  • 1 cup Granulated sugar
  • 2 tablespoons Cornstarch

Topping

  • 1 cup Gluten-free rolled oats
  • 1 cup Almond flour
  • ½ cup Brown sugar
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine strawberries, rhubarb, granulated sugar, and cornstarch. Mix well and transfer to a baking dish.
  3. In another bowl, mix together the oats, almond flour, brown sugar, and melted butter until crumbly.
  4. Sprinkle the oat mixture evenly over the fruit mixture.
  5. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Gluten-Free, Rhubarb, Strawberry
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