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gluten-free-strawberry-rhubarb-crisp-recipe

Gluten-Free Strawberry Rhubarb Crisp Recipe

A delicious gluten-free dessert with fresh strawberries and rhubarb.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 3 cups strawberries, hulled and sliced
  • 3 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 2 tablespoon cornstarch

Topping

  • 1 cup gluten-free rolled oats
  • 1 cup gluten-free flour
  • ½ cup brown sugar
  • ½ cup butter, melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, rhubarb, granulated sugar, and cornstarch. Mix well and set aside.
  3. In another bowl, mix the oats, gluten-free flour, brown sugar, melted butter, and cinnamon until crumbly.
  4. Spread the fruit mixture evenly in a baking dish. Sprinkle the oat mixture on top.
  5. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 4g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Gluten-Free, Rhubarb, Strawberry
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