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gluten-free-strawberry-rhubarb-crumble-recipe

Gluten-Free Strawberry Rhubarb Crumble Recipe

A delicious, gluten-free dessert perfect for spring and summer.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 2 cups Strawberries, hulled and sliced
  • 2 cups Rhubarb, chopped
  • ½ cup Sugar
  • 1 tablespoon Cornstarch

Crumble Topping

  • 1 cup Gluten-free rolled oats
  • ½ cup Almond flour
  • ½ cup Brown sugar
  • ½ cup Butter, melted
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine strawberries, rhubarb, sugar, and cornstarch. Mix well and set aside.
  3. In another bowl, mix together the oats, almond flour, brown sugar, melted butter, and vanilla extract until crumbly.
  4. Spread the fruit mixture evenly in a baking dish. Sprinkle the crumble topping over the fruit.
  5. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Fiber: 5g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Crumble, Gluten-Free, Rhubarb, Strawberry
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