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gluten-free-strawberry-shortcake-recipe

Gluten-Free Strawberry Shortcake

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Shortcake

  • 2 cups Gluten-Free Flour
  • ¼ cup Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Butter cold and cubed
  • ⅔ cup Milk

Topping

  • 2 cups Strawberries sliced
  • 1 cup Whipped Cream

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the gluten-free flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Gradually add the milk, stirring until just combined.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 12-15 minutes, or until golden brown.
  7. Let the shortcakes cool, then top with sliced strawberries and whipped cream.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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