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gluten-free-sun-dried-tomato-bread-recipe

Gluten-Free Sun-Dried Tomato Bread

A delicious gluten-free bread with sun-dried tomatoes.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Gluten-Free
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Sun-Dried Tomatoes chopped
  • 1 cup Water warm
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 packet Yeast instant

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the gluten-free flour, salt, and sugar.
  3. Add the warm water, olive oil, and yeast. Mix until well combined.
  4. Fold in the chopped sun-dried tomatoes.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Sun-Dried Tomato
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