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gluten-free-sweet-potato-pie-recipe

Gluten-Free Sweet Potato Pie

A delicious and easy-to-make gluten-free sweet potato pie.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pie Filling

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Pie Crust

  • 1 9-inch gluten-free pie crust

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, milk, ground cinnamon, and ground nutmeg. Mix until smooth.
  3. 3. Pour the mixture into the gluten-free pie crust.
  4. 4. Bake in the preheated oven for about 60 minutes, or until a knife inserted into the center comes out clean.
  5. 5. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Sweet Potato Pie
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