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gluten-free-thanksgiving-side-dishes-recipe

Gluten-Free Thanksgiving Side Dishes

A collection of delicious gluten-free side dishes perfect for Thanksgiving.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Butternut Squash, peeled and cubed
  • 1 cup Quinoa, rinsed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Dried Cranberries
  • ½ cup Chopped Pecans
  • 1 cup Vegetable Broth

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
  3. While the squash is roasting, cook the quinoa according to package instructions using vegetable broth instead of water for added flavor.
  4. In a large bowl, combine the cooked quinoa, roasted butternut squash, dried cranberries, and chopped pecans. Drizzle with the remaining olive oil and toss to combine.
  5. Serve warm or at room temperature.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Thanksgiving
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