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gluten-free-turkey-meatloaf-recipe

Gluten-Free Turkey Meatloaf Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 cup Gluten-Free Breadcrumbs
  • 1 large Egg beaten
  • 1 cup Milk
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ cup Ketchup for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground turkey, gluten-free breadcrumbs, beaten egg, milk, chopped onion, minced garlic, salt, and black pepper. Mix well.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
  4. Spread the ketchup evenly over the top of the meatloaf.
  5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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