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gluten-free-turkey-meatloaf-with-pecans-recipe

Gluten-Free Turkey Meatloaf With Pecans Recipe

A delicious and healthy gluten-free turkey meatloaf with the added crunch of pecans.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 cup Chopped Pecans
  • 1 cup Gluten-Free Bread Crumbs
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 large Egg
  • ¼ cup Ketchup for topping

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, chopped pecans, gluten-free bread crumbs, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and egg. Mix well until all ingredients are evenly distributed.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
  4. Spread the ketchup evenly over the top of the meatloaf.
  5. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 12g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free, Meatloaf, Turkey
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