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gluten-free-turkey-meatloaf-with-sun-dried-tomatoes-recipe

Gluten-Free Turkey Meatloaf With Sun-Dried Tomatoes

A delicious and healthy turkey meatloaf that's gluten-free and packed with flavor from sun-dried tomatoes.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • ½ cup Sun-Dried Tomatoes chopped
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 cup Gluten-Free Bread Crumbs
  • 1 Egg beaten
  • ¼ cup Milk or dairy-free alternative
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Basil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all the ingredients.
  3. Mix until everything is well incorporated.
  4. Transfer the mixture to a loaf pan and press it down evenly.
  5. Bake for 45 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let it rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Meatloaf, Turkey
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