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gluten-free-vanilla-cupcakes-recipe

Gluten-Free Vanilla Cupcakes Recipe

Delicious and fluffy gluten-free vanilla cupcakes perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 210 kcal

Ingredients 

Cupcake Batter

  • 1 ½ cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 2 teaspoon vanilla extract
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Line a cupcake pan with paper liners.
  3. In a bowl, mix flour, baking powder, and salt.
  4. In another bowl, beat butter and sugar until fluffy.
  5. Add eggs one at a time, beating well after each.
  6. Mix in vanilla extract.
  7. Add flour mixture and milk alternately, beginning and ending with flour mixture.
  8. Divide batter evenly among cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cupcakes, Gluten-Free, Vanilla
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