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gluten-free-vegan-brownies-recipe

Gluten-Free Vegan Brownies

Delicious gluten-free and vegan brownies that everyone will love.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Flour
  • 1 cup Coconut Sugar
  • ½ cup Cocoa Powder
  • ½ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 cup Water

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour, coconut sugar, and cocoa powder.
  3. Add the melted coconut oil, vanilla extract, baking powder, salt, and water. Mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool before cutting into squares and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Gluten-Free, Vegan
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