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gluten-free-vegetarian-lasagna-recipe

Gluten-Free Vegetarian Lasagna

A delicious and healthy gluten-free vegetarian lasagna that's perfect for any meal.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 sheets Gluten-Free Lasagna Noodles
  • 2 cups Ricotta Cheese
  • 2 cups Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese
  • 3 cups Marinara Sauce
  • 1 cup Chopped Spinach fresh or frozen
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cloves Garlic minced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the gluten-free lasagna noodles according to the package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, chopped spinach, salt, and pepper. Mix well.
  4. In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  5. Add marinara sauce to the saucepan and bring to a simmer. Cook for 5 minutes, then remove from heat.
  6. In a baking dish, spread a layer of marinara sauce. Place a layer of lasagna noodles on top.
  7. Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded mozzarella and grated Parmesan.
  8. Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce and a generous topping of mozzarella and Parmesan.
  9. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  10. Let the lasagna cool for 10 minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free, Lasagna, Vegetarian
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