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gluten-free-vegetarian-thanksgiving-dish

Gluten-Free Vegetarian Thanksgiving Dish

A delicious and hearty gluten-free vegetarian dish perfect for Thanksgiving.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Quinoa cooked
  • 1 cup Butternut Squash diced
  • 1 cup Kale chopped
  • 1 cup Cranberries dried
  • 1 cup Pecans chopped
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked quinoa, diced butternut squash, chopped kale, dried cranberries, and chopped pecans.
  3. Drizzle with olive oil, and season with salt and black pepper. Mix well to combine.
  4. Transfer the mixture to a baking dish and spread it out evenly.
  5. Bake in the preheated oven for 30-40 minutes, until the butternut squash is tender and the top is slightly crispy.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Thanksgiving, Vegetarian
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