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gluten-free-veggie-pizza-recipe

Gluten-Free Veggie Pizza

A delicious and healthy gluten-free veggie pizza.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pizza Base

  • 1 cup Gluten-Free Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ¾ cup Water
  • 2 tablespoon Olive Oil

Toppings

  • ½ cup Tomato Sauce
  • 1 cup Mozzarella Cheese, shredded
  • 1 cup Mixed Vegetables (bell peppers, onions, mushrooms), sliced
  • 1 teaspoon Dried Oregano

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine gluten-free flour, baking powder, and salt.
  3. Add water and olive oil to the dry ingredients and mix until a dough forms.
  4. Roll out the dough on a baking sheet lined with parchment paper.
  5. Spread tomato sauce over the dough, then add shredded mozzarella cheese and mixed vegetables.
  6. Sprinkle dried oregano on top.
  7. Bake in the preheated oven for 15 minutes or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven, slice, and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Pizza, Vegetarian
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