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gluten-free-whole-grain-rustic-olive-bread-recipe

Gluten-Free Whole Grain Rustic Olive Bread Recipe

A hearty, gluten-free bread packed with whole grains and olives. Perfect for sandwiches or as a side.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Rustic
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour Blend
  • 1 cup Whole Grain Flour
  • 1 cup Pitted Olives, chopped
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 1 ½ cups Water

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the gluten-free flour blend, whole grain flour, baking powder, and salt.
  3. Add the chopped olives and mix well.
  4. Pour in the olive oil and water. Mix until a dough forms.
  5. Shape the dough into a round loaf and place it on the prepared baking sheet.
  6. Bake for 40 minutes, or until the bread is golden brown and sounds hollow when tapped.
  7. Let cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 3g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Olive Bread, Whole Grain
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