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gluten-free-whole-grain-strawberry-delight

Gluten-Free Whole Grain Strawberry Recipe

A delicious and healthy gluten-free whole grain strawberry recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Whole Grain Flour
  • 1 cup Fresh Strawberries sliced
  • ½ cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Fold in the sliced strawberries.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Strawberry, Whole Grain
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