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gluten-free-wraps-recipe

Gluten-Free Wraps Recipe

Easy and delicious gluten-free wraps perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Wrap Ingredients

  • 1 cup gluten-free flour blend
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the gluten-free flour blend and salt.
  2. Gradually add water and olive oil, whisking until smooth.
  3. Heat a non-stick skillet over medium heat.
  4. Pour about ¼ cup of the batter into the skillet, spreading it out thinly.
  5. Cook for 2-3 minutes on each side until golden brown.
  6. Repeat with the remaining batter. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Wraps
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