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goat-cheese-fig-crostini-recipe

Goat Cheese Fig Crostini Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 slices Gluten-free baguette
  • 4 oz Goat cheese
  • 4 Fresh figs sliced
  • 2 tablespoon Honey
  • 1 tablespoon Fresh thyme chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet and toast in the oven for about 5 minutes, until golden brown.
  3. Spread goat cheese on each toasted baguette slice.
  4. Top with sliced figs and drizzle with honey.
  5. Sprinkle with fresh thyme and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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