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gooey-butter-cake-recipe

Gooey Butter Cake

A deliciously rich and gooey butter cake that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Base

  • 1 cup Gluten-Free All-Purpose Flour
  • ¼ cup Sugar
  • 1 stick Butter, melted
  • 1 large Egg

Topping

  • 8 oz Cream Cheese, softened
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 4 cups Powdered Sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free flour, sugar, melted butter, and egg. Mix until well combined.
  3. Press the mixture into the bottom of a greased baking pan.
  4. In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and powdered sugar, and mix until well combined.
  5. Pour the cream cheese mixture over the cake base.
  6. Bake for 35 minutes or until the top is golden brown.
  7. Allow to cool before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 45g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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