Gorgeous Holiday Quinoa Recipe
A delightful quinoa dish perfect for the holidays, featuring cranberries, pecans, and a tangy balsamic dressing.
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Main Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- ½ cup dried cranberries
- ½ cup chopped pecans
- ¼ cup chopped fresh parsley
- ¼ cup diced red onion
- ¼ cup crumbled feta cheese
- 2 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- to taste Salt and pepper
Rinse quinoa under cold water.
In a pot, bring vegetable broth to a boil.
Add quinoa, reduce heat, cover, and simmer for 15 minutes.
Remove from heat and let it sit for 5 minutes.
Fluff quinoa with a fork.
In a large bowl, combine quinoa, cranberries, pecans, parsley, red onion, and feta.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Pour dressing over quinoa mixture and toss to combine.
Calories: 320kcal | Carbohydrates: 40g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg