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got-leftovers-nachos-recipe

Got Leftovers Nachos Recipe

Quick and easy nachos using leftover ingredients from your fridge.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 1 cup Shredded cheese Cheddar, mozzarella, or a mix
  • 1 cup Leftover meat Chicken, beef, or pork
  • 1 cup Beans Black beans or pinto beans
  • 1 cup Salsa
  • 1 Avocado Diced
  • 0.5 cup Sour cream
  • 0.25 cup Cilantro Chopped

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips evenly on a baking sheet.
  3. Sprinkle the shredded cheese over the chips.
  4. Add the leftover meat and beans on top of the cheese.
  5. Drizzle salsa over the nachos.
  6. Bake in the oven for 10 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and top with diced avocado, sour cream, and chopped cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 400mg | Fiber: 6g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Leftovers, Nachos
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