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grass-fed-beef-and-potatoes-au-chocolat-recipe

Grass-Fed Beef and Potatoes Au Chocolat

A unique and delicious combination of grass-fed beef and potatoes with a hint of chocolate.
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Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Grass-fed beef
  • 4 medium Potatoes peeled and diced
  • 2 tablespoon Olive oil
  • 1 cup Beef broth
  • 1 oz Dark chocolate finely chopped
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium heat. Add the beef and cook until browned on all sides.
  3. Transfer the beef to a baking dish. Add the diced potatoes around the beef.
  4. Pour the beef broth over the beef and potatoes. Season with salt and pepper.
  5. Cover the dish with foil and bake for 45 minutes.
  6. Remove the foil and sprinkle the chopped dark chocolate over the beef and potatoes. Bake for an additional 15 minutes, uncovered.
  7. Remove from the oven and let it rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 900mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Chocolate, Potatoes
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