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Greek Style Beef Stew Recipe

A hearty and flavorful Greek-style beef stew that's perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Greek
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef stew meat cut into chunks
  • 2 tablespoon olive oil
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper or to taste
  • 2 bay leaves
  • 2 cups potatoes peeled and cubed
  • 2 cups carrots sliced

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides.
  2. Add chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. Stir in diced tomatoes, beef broth, oregano, thyme, salt, pepper, and bay leaves. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 1 hour.
  5. Add potatoes and carrots to the pot. Continue to simmer for another 1 hour, or until vegetables are tender.
  6. Remove bay leaves before serving. Enjoy your Greek-style beef stew!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 5mg

Keywords

Beef Stew, Gluten-Free
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