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–+ servings

Greek Yogurt Chicken Salad Recipe

A light and healthy chicken salad made with Greek yogurt.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1 cup Celery, chopped
  • ½ cup Red grapes, halved
  • ¼ cup Red onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine the shredded chicken, Greek yogurt, celery, grapes, and red onion.
  2. Add the Dijon mustard, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly coated.
  3. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Chicken Salad, Gluten-Free
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