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greek-yogurt-potato-salad-recipe

Greek Yogurt Potato Salad Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 pounds potatoes peeled and cubed
  • 1 cup Greek yogurt
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • ½ cup red onion finely chopped
  • ¼ cup fresh dill chopped
  • to taste Salt and pepper

Instructions 

  1. Boil potatoes until tender, about 10 minutes. Drain and let cool.
  2. In a large bowl, mix Greek yogurt, olive oil, lemon juice, and Dijon mustard.
  3. Add cooled potatoes, red onion, and dill to the bowl. Mix well.
  4. Season with salt and pepper to taste. Chill before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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