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–+ servings

Greekhouse Dressing Recipe

A delicious and easy-to-make gluten-free Greekhouse dressing.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 tablespoon Lemon juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together olive oil, red wine vinegar, and lemon juice.
  2. Add minced garlic, dried oregano, Dijon mustard, salt, and black pepper. Whisk until well combined.
  3. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 22g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Gluten-Free
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